Press
Eater
"Inside 886, Where Taiwanese Food Gets a Playful Spin"
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New Yorker
"The Sausage Party is essentially a hot dog, with a bun made, brilliantly, from sticky rice, and a candied, fatty, taut-skinned Taiwanese sausage, piled high with cilantro, shaved duck-egg yolk, and crispy shallot."
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New York Times
"Another foothold for Taiwanese cooking is izakaya-style, snacky food to serve with drinks"
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Grub Street
"Spring’s 20 Most Anticipated Restaurant Openings"
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Just Opened New York
"Traditional Taiwanese flavors meet the innovative spirit of the East Village"
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Eater
"The Hottest Restaurants in Manhattan Right Now"
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Thrillist
"A Taiwanese take on a McDonald's classic fried chicken sandwich"
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AM New York
"The classic hits of Taiwanese cuisine and street food get a modern, New York makeover"
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NYC Plugged
"886 Shines Light On Taiwanese Cuisine With A Fresh Twist"
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Urban Daddy
"Let the Danzai Mian Shrimp Broth Wash Over You"
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Time Out New York
"This modern Taiwanese restaurant specializes in izakaya (informal comfort fare) but with a funky twist."
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IN New York
"The Spicy Chicken Sandwich at 886 is no joke"
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Tasting Table
"This one, named for Taiwan’s country code, offers plays on Taiwanese cooking like three-cup chicken reimagined as a small plate of wings."
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Cititour Travel Guide
"This spicy chicken sandwich, inspired by a Taiwanese McDonald's, is marinated with chao tian jiao (Chinese chili pepper) and sichuan pepper."
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Spoon University
"886 Is Changing the Taiwanese Food Game in New York"
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NY Times
"Inside 886, Where Taiwanese Food Gets a Playful Spin"
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The Daily Meal
"Good Date is Guaranteed Over Taiwanese in New York City’s East Village"
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Infatuation
"If you’re going to eat something with a bun, though, make it the fried chicken sandwich."
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